20/09/2020 09:00

How to Prepare Super Quick Homemade Chick peas and paneer curry

by Esther Doyle

Chick peas and paneer curry
Chick peas and paneer curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chick peas and paneer curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chick peas and paneer curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chick peas and paneer curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chick peas and paneer curry:
  1. Take 2 cups boiled chick peas
  2. Take 2 cups paneer cubes fried until golden brown
  3. Take 1/2 cup milk powder
  4. Prepare 1 large onion
  5. Get 1 cup chopped tomatoes
  6. Take 2 tablespoon oil
  7. Take 1/2 teaspoon cumin seeds
  8. Prepare 1 tablespoon ginger garlic paste
  9. Get 1 tablespoon green chilli paste
  10. Make ready 1 teaspoon garam masala
  11. Make ready 1 teaspoon jeera powder
  12. Get 1 teaspoon chilli powder
  13. Make ready 1/2 teaspoon turmeric powder
  14. Make ready to taste Salt
  15. Make ready 1/2 teaspoon kasoori methi
  16. Make ready 1 tablespoon coriander leaves
Steps to make Chick peas and paneer curry:
  1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
  2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
  3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
  4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

So that is going to wrap it up with this special food chick peas and paneer curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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