Recipe of Jamie Oliver Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys boozy mincemeat christmas scones gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Prepare gluten-free / plain flour
2. Prepare xanthan gum if using GF flour
3. Make ready baking powder
4. Make ready Stock block margarine (gold foil)
5. Take caster / superfine sugar
6. Get light coconut milk
7. Make ready Brandy / Cointreau /light coconut milk
8. Take heaped tbsp mincemeat from my previous recipe / jarred is fine

Instructions to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
3. Add the caster sugar and half of the milk to form a dryish dough
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
5. Flour a work surface and pat the dough out until it's an inch thick
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
7. Place on the baking tray and glaze with extra milk
8. Bake for 12 - 15 minutes until well risen
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

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