Step-by-Step Guide to Prepare Homemade Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Take Half cup red lentils
2. Prepare Half cup yellow lentils
3. Take 1 tsp turmeric powder
4. Prepare 1/2 tsp red chilli powder
5. Get 1/4 tsp coriander powder
6. Get 1/4 tsp ginger garlic paste
7. Take 1 large Fresh tomato
8. Make ready to taste Salt
9. Make ready 2 tbsp vegetable oil
10. Make ready 1/4 tsp whole cumin seeds
11. Take 4 cloves garlic
12. Prepare 2 Green chilli
13. Make ready Hand full of fresh coriander
14. Get 1 medium size onion

Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

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