Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Con Carne is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chilli Con Carne is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne:
Make ready minced beef
Get mushrooms sliced. I used large flat mushrooms but any wil do
Take olive oil
Get chilli flakes
Prepare onion finely chopped
Take garlic crushed or finely chopped
Take bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
Make ready chopped tomatoes
Take kidney beans washed and drained
Take beef stock
Take worcestershire sauce
Make ready ground cumin
Take cayenne pepper
Get chilli powder. I used hot but if you prefer less heat try medium strength
Make ready coarse ground black pepper
Prepare salt
Steps to make Chilli Con Carne:
Heat oil in a large pan over a moderate heat.
Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
Add more spices if you feel it needs it. Remember a little at a time and taste.
When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.
So that is going to wrap this up with this special food chilli con carne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!