Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut rosewater panna cotta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Rosewater Panna Cotta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Rosewater Panna Cotta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Prepare 200 ml cream
- Prepare 100 ml milk
- Take 200 ml coconut milk
- Take 75 g sugar
- Make ready 2 leaves gelatin, softened in cold water
- Take 2 teaspoon rosewater
- Make ready Mango Purée
- Prepare Fresh mango and coconut flesh for decorations
Steps to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
So that is going to wrap it up for this special food coconut rosewater panna cotta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
