Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daal puri (red lentils puri). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daal puri (red lentils puri) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Daal puri (red lentils puri) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have daal puri (red lentils puri) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Daal puri (red lentils puri):
- Make ready Half cup red lentils
- Get 1/2 cup fried onions
- Make ready 4 red dried chillies
- Make ready to taste Salt
- Prepare 2 cups plain flour
- Take Vegetable oil for fry
- Take Hands full of fresh coriander
Instructions to make Daal puri (red lentils puri):
- Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
- Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.
So that’s going to wrap this up for this special food daal puri (red lentils puri) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
