Recipe of Perfect Meat curry with Chana Daal

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat curry with chana daal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat curry with Chana Daal is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Meat curry with Chana Daal is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat curry with chana daal using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat curry with Chana Daal:

1. Make ready 500 gm lean meat (any meat can be used for this curry)
2. Take Half cup Chana daal
3. Get 1 tbsp turmeric powder
4. Take 1/2 tbsp chilli powder
5. Take 1 tbsp garam masala
6. Get to taste Salt
7. Prepare 1 tbsp tomato paste or 2 fresh tomato
8. Make ready 1 onion
9. Make ready 2 tbsp cooking oil
10. Get 1 tsp ginger garlic paste

Instructions to make Meat curry with Chana Daal:

1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.

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