Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut macaroons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Macaroons is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Prepare egg whites
- Make ready white sugar
- Take flour
- Take salt
- Make ready almond extract
- Make ready unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that is going to wrap this up for this special food coconut macaroons recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
