Steps to Make Super Quick Homemade Enchiladas with black bean mole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enchiladas with black bean mole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Enchiladas with black bean mole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Enchiladas with black bean mole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas with black bean mole:

1. Make ready Vegetable oil
2. Make ready bay leaf
3. Prepare cinnamon stick
4. Make ready onion, chopped
5. Make ready celery stick, sliced
6. Get salt
7. Take red chilli, chopped
8. Make ready tomato puree
9. Prepare ground cumin
10. Take ground coriander
11. Take chilli powder
12. Get x400g chopped tomatoes can
13. Take x400g black beans cans
14. Take Fresh coriander
15. Get Tortilla wraps
16. Prepare red onion, sliced
17. Prepare cheddar cheese, grated
18. Take Mole Sauce
19. Prepare Olive oil
20. Make ready minced garlic
21. Take onion, chopped
22. Get salt
23. Prepare ground cumin
24. Make ready ground coriander
25. Take x400g chopped tomatoes can
26. Make ready jalapenos
27. Prepare water
28. Get dark chocolate

Instructions to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

So that’s going to wrap it up for this special food enchiladas with black bean mole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!