Recipe of Gordon Ramsay Chana dal

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chana dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana dal is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chana dal is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chana dal using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal:

1. Get 2 cup soaked chana dal
2. Make ready 2 tsp oil
3. Take 1 tsp ginger garlic paste
4. Take 1 tsp cumin seeds
5. Make ready Pinch asafoetida
6. Get 2-3 chopped green chillies
7. Make ready To taste Salt
8. Make ready 1 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Make ready 1 tsp coriander powder
11. Get 1 tsp amchur(dry mango powder)
12. Take 2 medium size chopped onion
13. Prepare 2 medium size chopped tomatoes
14. Make ready 1 tsp Coriander leaves for garnishing

Instructions to make Chana dal:

1. In a pressure cooker boil the chanadaal adding little salt and turmeric powder and keep aside..
2. In the meantime heat oil in a pan add cumin seeds, ginger garlic paste chopped green chillies and asefetida saute them for 5-7 sec than add chopped onion add salt and saute till it change colour than add tamatoes and add red chilli powder, turmeric powder, coriander powder mix nicely and saute till oil is separated..
3. Than add the boiled daal into the mixture.. Let it boil for 5-7 minutes..
4. Add amchur powder and coriander leaves.. Enjoy chanadaal with chappatis..

So that’s going to wrap this up for this exceptional food chana dal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!