Step-by-Step Guide to Make Jamie Oliver Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy taco bean bowl with peri peri wedges (vegetarian). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have spicy taco bean bowl with peri peri wedges (vegetarian) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):

1. Get For the wedges:
2. Prepare Maris Piper Potatoes, cut into wedges,
3. Get Peri peri powdered seasoning, (can be found in spice Isle)
4. Get red chilli flakes,
5. Make ready Salt & pepper to season,
6. Take olive oil
7. Make ready For the bean bowl:
8. Get rds a tin of taco beans in sauce, (300g),
9. Get refried beans (100g),
10. Take grated 50% reduced fat cheddar,
11. Prepare baby plum tomatoes cut into halves,
12. Take spring onions, chopped finely,
13. Make ready fresh green chilli, sliced into fine rings,
14. Prepare soured cream,
15. Take tomato cool salsa,
16. Prepare Salt to season

Instructions to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):

1. Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly.
2. Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside.
3. Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :)

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