How to Prepare Favorite Parsnip & Carrot ‘Kakiage’ Tempura

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Parsnip & Carrot ‘Kakiage’ Tempura is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Prepare 1 large Parsnip
2. Prepare 1 large Carrot
3. Prepare 1/4 cup Edamame *removed from pods, optional
4. Prepare *OR Peas, Corn, Prawns, Squid, etc
5. Get Plain Flour
6. Get Tempura Batter *See my Tempura Batter recipe
7. Take Oil for frying

Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up for this special food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!