Recipe of Homemade My Nana's Dal

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my nana's dal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Nana's Dal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Nana's Dal is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my nana's dal using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Nana's Dal:

1. Make ready 225 g lentils, or yellow split peas (alternative),
2. Get 1 onion, sliced finely,
3. Get 2-3 red chillies, left whole, stalks trimmed off,
4. Prepare 2 cloves garlic, finely sliced,
5. Get 1 tsp tumeric,
6. Make ready 2/3 rds tsp ground ginger,
7. Take 30 g butter or 2 tbsp oil,
8. Prepare to taste Salt,

Steps to make My Nana's Dal:

1. Wash the lentils thoroughly in cold water. In a large saucepan put the lentils, turmeric and enough water to cover the lentils and bring to the boil. As the dal is liable to boil over, (depends how much water you put), keep an eye on the pan and skim the froth.
2. Lower the heat, add salt, cover the pan and simmer gently till the dal is soft, keep adding more water if needed. Stir well till the dal and water are well mixed and smooth. In a frying pan heat the butter and fry the onions, garlic and chillies and add the ginger. Fry gently over a medium heat until the onions are lovely and soft. Note: Here, if you'd like to add some heat to the dal, you can chop up one of the chillies and fry it off for a couple of minutes with the garlic/onions.
3. Very carefully turn the contents of the frying pan into the dal as the fat splutters when poured into the liquid. Stir through gently to incorporate. Now judge how thick the consistency of the dal is by eye and add in some extra water if you would like a looser mixture. Remove the whole chillies and use as a pretty garnish Serve up and enjoy. :)

So that is going to wrap it up with this exceptional food my nana's dal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!