Recipe of Award-winning Okonomiyaki

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Okonomiyaki is something that I have loved my whole life. They are nice and they look wonderful.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Японская вкуснятина из капусты. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".

To get started with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

1. Make ready 2 cups Plain Flour OR Self Raising Flour
2. Make ready 2 cups Water
3. Prepare 4 Eggs
4. Take 1 pinch Salt
5. Make ready 1/2 teaspoon Dashi Power *optional
6. Get 1/4-1/2 Cabbage
7. Take *Add as much as you like if you can combine with the batter
8. Prepare 200 g Thinly Sliced Pork Belly
9. Take Okonomiyaki Sauce
10. Get Japanese Mayonnaise
11. Get Katsuobushi *optional
12. Get Aonori *optional
13. Make ready Benishoga (red pickled ginger) *optional
14. Take <Other Ingredients Suggestions>
15. Get Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Flipping the okonomiyaki is the only slightly difficult step. You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Steps to make Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
2. Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
3. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
4. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.

You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

So that’s going to wrap it up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!