Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini gingerbread people. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini gingerbread people is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini gingerbread people is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini gingerbread people using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini gingerbread people:
Prepare 175 g dark muscovado sugar
Get 85 g golden syrup
Take 100 g salted butter
Get 350 g plain flour (plus extra for dusting)
Get 1 tsp bicarbonate soda
Make ready 1 tbsp ground ginger
Make ready 1 tsp ground cinnamon
Get 1 egg
Make ready Icing pens
Steps to make Mini gingerbread people:
Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!
So that is going to wrap it up with this exceptional food mini gingerbread people recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!