Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green moong dal pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green moong dal pakoda is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green moong dal pakoda is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook green moong dal pakoda using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal pakoda:
- Take 1 cup - Green moong dal(split green gram)
- Prepare 1 -onion finally chopped
- Take 2 -Green chilled coarsely paste
- Get 1/2 tsp- tumeric powder
- Prepare 1/2 tsp- Red chili powder
- Make ready 1/4 tsp -ajwain
- Prepare Pinch asafoetida
- Make ready 2 tbsp-Coriander leaves finally chopped
- Get to taste Salt
- Get As needed oil for frying
Instructions to make Green moong dal pakoda:
- Take a big bowl soak moong dal and 3cup water keep a side for 3-4 hour.
- Drain and keep it side.
- Then Add water blender jar and blender dal until grind the coarsely moong dal paste and add all species and mix well.
- Heat a oil in a pan.make a small bite size of the moong dal mixture drop it in a hot oil.
- Fry in a medium heat until the golden brown colour all sides and crisp remove them.
- Serve hot with Tomato sauce.
So that is going to wrap it up for this special food green moong dal pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
