Easiest Way to Prepare Perfect Turkey baconburger with grilled onion and garlic aioli

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey baconburger with grilled onion and garlic aioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey baconburger with grilled onion and garlic aioli is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Turkey baconburger with grilled onion and garlic aioli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey baconburger with grilled onion and garlic aioli:

1. Get 1 slice Turkey bacon, cooked
2. Take 4 oz ground Turkey
3. Get 1 slice low fat Swiss cheese
4. Prepare 1 orowheat sandwich thin
5. Prepare aioli
6. Get 1 clove crushed garlic
7. Get 1/4 sliced Vidalia onion
8. Take 1/4 cup Olive oil based mayonnaise

Instructions to make Turkey baconburger with grilled onion and garlic aioli:

1. Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-)
2. While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat.
3. The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread.
4. The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different.
5. Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce.

So that’s going to wrap it up with this exceptional food turkey baconburger with grilled onion and garlic aioli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!