Recipe of Ultimate Strawberry Panna Cotta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Panna Cotta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Panna Cotta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry panna cotta using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Panna Cotta:

1. Prepare 1 box fresh strawberries
2. Get 200 gms fresh cream
3. Make ready 6 tbsp brown sugar
4. Prepare 1 tsp vanilla essence
5. Take 1 bottle yakult
6. Take 1 tsp gelatine
7. Make ready 2 tbsp milk
8. Get 1 tsp chia seeds
9. Prepare as needed Strawberry syrup

Instructions to make Strawberry Panna Cotta:

1. Wash, and cut strawberries roughly and put in a saucepan with a tbsp of water and 3 spoons of brown sugar. (sugar will vary depending on how sweet your berries are). Cook till strawberries turn soft and mushy. Switch off the flame and let it cool completely.
2. In another saucepan, take cream and brown sugar. Cook on low heat while continuously stirring, till the sugar dissolves completely. Remember not to boil the cream. Switch off the flame and let it cool down completely. Add vanilla essence and mix.
3. Put the cooked strawberries in a mixer grinder and grind into a smooth paste. Add this into the cream through a strainer. Mix it well till all ingredients are combined together.
4. Add a bottle of yakult into this mixture and mix it well.
5. In a bowl, add milk and gelatin. Mix it well and keep aside for 5 mins for the gelatin to bloom. Microwave it for 10 secs, mix well and pour the gelatin mix into the cream mixture. Mix it thoroughly.
6. Grease your bowls in which you plan to set the panna cotta (only if you plan to demould and serve or else you can skip greasing the bowls). Pour the mixture into the bowls. Cover with foil and place it in the fridge and allow it to set for 5-6 hours or preferably overnight.
7. For demoulding, run a knife around the edges of the bowl and dip the bowls into warm water, just the base for 10 secs. Place the bowl upside down on a serving plate… it will slide out easily.
8. Sprinkle some chia seeds and strawberry syrup before serving.

So that’s going to wrap it up for this exceptional food strawberry panna cotta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!