17/10/2020 08:11

Simple Way to Prepare Gordon Ramsay Marshmallow treats

by Leo Dean

Marshmallow treats
Marshmallow treats

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, marshmallow treats. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marshmallow treats is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Marshmallow treats is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook marshmallow treats using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marshmallow treats:
  1. Prepare butter
  2. Get condensed milk
  3. Prepare firmly packed brown sugar
  4. Make ready cocoa powder
  5. Get vanilla essence
  6. Take crushed marie biscuits
  7. Prepare pink and white marshmallows
  8. Get coocnut to coat
Steps to make Marshmallow treats:
  1. Combine chopped butter, condensed milk, sugar, sifted cocoa powder and vanilla extract in a large saucepan.
  2. Stir or low heat until smooth. Do not stop stiring until smooth.
  3. Remove from the heat and add the biscuit crumbs. Stir to combine.
  4. Using damo hands, roll three heaped teaspoons of mixture around each marshmallow. (I advise to cut the marshmallows in half as the balls will be very large)
  5. Press firmly around each marshmallow to enclose marshmallow.
  6. Place coocnut in a small bowl and coat balls after enclosing the balls.
  7. Place on plates in the fridge with cling wrap.
  8. Enjoy once firm :)

So that is going to wrap this up with this special food marshmallow treats recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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