Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panna cotta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panna Cotta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Panna Cotta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have panna cotta using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Panna Cotta:
Prepare 3 medium size ripe mangoes
Prepare 1/2 litre milk
Make ready 1/2 cup cream
Prepare 2 tablespoon agar agar
Prepare 2 tsp gelatin
Take 6 tbsp sugar
Get 1 tsp venilla essence
Get 1/4 tsp salt
Steps to make Panna Cotta:
Cut the mangoes blend in a mixture jar
Sock agar agar separately 1 table spoon in each bowl
Keep wok on the flame add mango puree and cook for five minutes
Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook
On low flame cook agar agar till dissolves pour this into mango puree mix well
Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set
Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt
Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold
Garnish with fresh mangoes pieces and mint leaves
So that’s going to wrap it up for this special food panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!