Step-by-Step Guide to Make Super Quick Homemade ‘Ikayaki’ Squid Okonomiyaki

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. ‘Ikayaki’ Squid Okonomiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:

1. Get 1 Squid Tube *about 150g Squid
2. Take 2 Eggs
3. Get 1 tablespoon Oil
4. Make ready ‘Okonomiyaki’ Sauce
5. Prepare Japanese Mayonnaise
6. Prepare <Batter>
7. Take 1 & 1/4 cups Water
8. Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
9. Make ready 1 cup Plain Flour
10. Prepare 1/2 teaspoon Salt
11. Take 2-3 Spring Onions *finely chopped, save some for topping

Steps to make ‘Ikayaki’ Squid Okonomiyaki:

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that’s going to wrap this up with this exceptional food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!