Recipe of Ultimate Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF
by Shane Wilson
Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys sweetened condensed coconut milk, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys sweetened condensed coconut milk, gf df ef sf nf using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF:
Make ready 400 ml (14 oz) can of full fat coconut milk
Make ready 60 ml (1/4 cup) maple syrup
Steps to make Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF:
Pour the coconut milk into a small saucepan and heat over a medium-high heat until boiling, about 5 minutes. Watch the pan closely as once the coconut milk starts to boil it can bubble over quickly. Keep whisking to prevent burning
Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it's completely dissolved
Let simmer for 30 - 45 minutes or until the liquid is reduced by half. It may take an hour so bear this in mind before starting. Remove from the heat and let cool completely before using
This sweetened condensed coconut milk should last for at least a week when stored in a sealed glass jar in the fridge
I prefer using maple syrup as the sweetener but agave nectar, honey, coconut sugar, xylitol, granulated sugar etc are all fine to use. Adjust accordingly
Just so you can see the difference, the coconut dulce de leche I posted is on the left, the coconut condensed is on the right. It's paler in colour but nowhere near as smooth as the caramel is
If you need the condensed milk paler all you need to do is lower the heat and cook for longer, probably 2 hours
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