Steps to Make Jamie Oliver Mango Panna Cotta with Spun Sugar decoration

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango panna cotta with spun sugar decoration. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Panna Cotta with Spun Sugar decoration is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mango Panna Cotta with Spun Sugar decoration is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:

1. Make ready Mango layer:
2. Take 2 cup mango puree
3. Get 2 tbsp agar agar/gelatin/china gras
4. Make ready 2 tbsp Hot water
5. Make ready For Cream Layer:
6. Prepare 1 cup ful cream milk
7. Make ready 1 cup cream
8. Take Vanilla extract
9. Take Pinch salt
10. Take 1/2 cup sugar
11. Prepare 2 tbsp china grass
12. Make ready 2 tbsp hot water
13. Prepare Sugar decoration
14. Take 2 tbsp sugar

Instructions to make Mango Panna Cotta with Spun Sugar decoration:

1. Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
2. For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
3. Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
4. Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
5. In my next recipe I will share all fruit panna cotta with caramel sugar nest.

So that is going to wrap it up with this special food mango panna cotta with spun sugar decoration recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!