How to Prepare Speedy Creamy Cashew-Coconut Cheesecake Bites

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy cashew-coconut cheesecake bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Cashew-Coconut Cheesecake Bites is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Cashew-Coconut Cheesecake Bites is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:

1. Make ready dark chocolate chips, melted
2. Get raw cashews, soaked overnight and drained
3. Prepare unsweetened coconut milk
4. Make ready cup coconut oil, melted
5. Make ready raw honey
6. Make ready vanilla essence
7. Take chopped cranberries
8. Prepare chopped pistachios

Instructions to make Creamy Cashew-Coconut Cheesecake Bites:

1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
4. Mix the chopped cranberries and pistachios into the cream.
5. Fill ice cube molds and top with melted chocolate.
6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

So that’s going to wrap this up for this special food creamy cashew-coconut cheesecake bites recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!