Recipe of Jamie Oliver PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer makhana kheer (lotusseed and cheese dessert). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Make ready 1 bowl makhana
2. Get 100 gms Indian paneer
3. Get 4 glass milk
4. Make ready Sugar (as per taste)
5. Take Dry fruits and saffron threads

Instructions to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
3. Now after 5-10 minutes add everything into the milk and all the dry fruits
4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

So that’s going to wrap this up with this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!