Recipe of Perfect Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

1. Prepare Butter
2. Make ready Semi-Sweet Chocolate Chips-12oz
3. Make ready Rice Crispies cereal
4. Get Cream Cheese - 8oz
5. Get Sweetened Condensed Milk - 14oz
6. Get Creamy Peanut Butter
7. Take Vanilla Extract
8. Take Whipped Cream
9. Prepare Hot Fudge Sauce

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Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):

1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
4. Fold in whipped cream, just until mixed.
5. Pour mixture into refrigerated chocolate crust.
6. Pour hot fudge sauce over the top.
7. Put this dessert into the freezer, always.

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