Step-by-Step Guide to Make Jamie Oliver Chocolate Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate cheesecake using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cheesecake:

1. Get CRUST
2. Get crushed Pepperidge Farms Milano Cookies
3. Get butter, salted or unsalted, melted
4. Take CHOCOLATE CHEESECAKE FILLING
5. Take semi sweet chocolate, chopped or chips
6. Make ready - 8 ounce packages of cream cheese, at room temperature
7. Take granulated sugar
8. Prepare large eggs, at room temperature
9. Take vanilla extract
10. Make ready sour cream, at room temperature
11. Make ready white chocolate chips
12. Prepare WHITE CHOCOLATE GANACHE GLAZE
13. Prepare heavy cream
14. Take white chocolate, chopped
15. Prepare GARNISH
16. Make ready chocolate shavings
17. Prepare chocolate and vanilla sprinkles
18. Get whipped cream
19. Take strawberrys

Steps to make Chocolate Cheesecake:

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
2. MAKE CRUST
3. Combine cookie crumbs and melted butter in a bowl until well blended
4. Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
5. MAKE CHOCOLATE CHEESECAKE FILLING
6. Melt chocolate in the microwave or over a double boiler until smooth, set aside
7. In a large bowl beat cream cheese until smooth
8. Add the sugar and vanilla and beat in well
9. Add eggs one at a time beating after each egg
10. Add melted chocolate and beat in
11. Add the sour cream and beat just until blended
12. Fold in the white chocolate chips
13. Wrap springform pan in foil
14. Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
15. Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
16. MAKE WHITE CHOCOLATE GANACHE GLAZE
17. Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
18. Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
19. Serve with whipped cream and strawberrys

So that’s going to wrap it up with this special food chocolate cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!