Steps to Make Quick Frozen Hot Chocolate Cheesecake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, frozen hot chocolate cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frozen Hot Chocolate Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Frozen Hot Chocolate Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

Add the rest of the heavy cream and beat until very fluffy. Pour cheesecake mixture into the prepared crust. In a large bowl using a hand mixer, beat cream cheese until light and fluffy. A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout.

To begin with this recipe, we have to first prepare a few components. You can have frozen hot chocolate cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Hot Chocolate Cheesecake:

1. Make ready Oreo or chocolate crust
2. Take Cream cheese
3. Prepare powdered sugar
4. Make ready chocolate sauce
5. Take hot chocolate mixes
6. Take salt
7. Take heavy cream
8. Take mini marshmallows

A frozen hot chocolate cheesecake with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout. · Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra creamy and smooth. Use those hot chocolate packets that are sitting in your pantry to make a decadent chocolate cheesecake. The hardest part in making this dessert is waiting for it to freeze! Pour cheesecake mixture into prepared crust.

Steps to make Frozen Hot Chocolate Cheesecake:

1. Beat cream cheese until light and fluffy
2. Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth.
3. Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy.
4. Fold in mini marshmallows and put mixture in crust.
5. Freeze for 4 hours.

The hardest part in making this dessert is waiting for it to freeze! Pour cheesecake mixture into prepared crust. Turn off the mixers and pour in one packet of hot chocolate. Top it off with whipped cream and chocolate curls for a real treat. This year I was introduced to Frozen Hot Chocolate, and I'm still trying to debate which one I like more!

So that’s going to wrap this up for this exceptional food frozen hot chocolate cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!