Steps to Make Speedy Creme brulee bars

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creme brulee bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creme brulee bars is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creme brulee bars is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creme brulee bars using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creme brulee bars:

1. Take 1 cup flour
2. Take 1/3 cup brown sugar
3. Get 2/3 cup butter
4. Make ready 3 eggs
5. Get 2 egg yolks
6. Make ready 3/4 cup sugar
7. Prepare 3 cup heavy cream
8. Make ready 2 tsp vanilla
9. Make ready 3/4 cup flour
10. Take 1 tsp baking powder
11. Make ready 1/2 tsp baking soda
12. Take 2 cup prepared vanilla pudding
13. Make ready 1 1/2 cup sugar

Steps to make Creme brulee bars:

1. Make the crust by combining first 3 ingredients (flour, brown sugar, and butter) and press into a greased baking dish. Bake at 350 for about 20-25 minutes until crust is slightly golden.
2. Beat eggs, yolks, and sugar with an electric mixer. Set aside.
3. Cook 1 cup of heavy cream in a sauce pan until it's almost boiling but not yet.
4. Turn the electric mixer back on and very slowly add the hot heavy cream to the egg/sugar mixture. Don't add it too fast (especially at the beginning) or it could cook the eggs.
5. Fold in the other 2 cups of heavy cream (cold) and the vanilla.
6. Combine flour, baking powder, and baking soda in a small bowl.
7. Beat the flour mixture into the batter.
8. Add the batter to the crust and bake at 325 for about 40 minutes. The top should be golden/slightly brown and the batter should be stable.
9. Let the bars cool and refrigerate until almost ready to serve.
10. When ready to serve, spread about a 1/4 inch layer of pudding over the bars. Then coat with plenty of sugar. If you have a kitchen torch, use that to caramelize the sugar. If you don't you can broil it on high for a few minutes. The first time I did this, it caught on fire so I'd recommend the blowtorch!
11. Allow it to sit at room temperature for a couple minutes until sugar hardens.

So that’s going to wrap it up for this exceptional food creme brulee bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!