How to Make Quick Creme Brulee

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creme brulee. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creme Brulee is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creme Brulee is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creme brulee using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creme Brulee:

1. Get 4 C Heavy Cream
2. Prepare 2 TBSP Vanilla Extract
3. Prepare 6 Egg Yolks
4. Get 1/2 C Sugar
5. Prepare 1 TBSP Sugar

Instructions to make Creme Brulee:

1. Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins).
2. Take from heat and add vanilla.
3. Mix together in a separate bowl eggs and sugar.
4. Add cream mix 1 cup at a time to the eggs and sugar mixture.
5. In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
6. Fill creme brulee cups 3/4 the way with mixture.
7. Bake 325 for 45 min.
8. Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.
9. Refrigerate more than 2 hours with plastic covering the tops.

So that is going to wrap this up for this special food creme brulee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!