How to Make Ultimate Sweet and sour cod fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour cod fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

chinese restaurant style sweet and sour recipe. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. This video is about the procedure on how to cook a cod fish from the supermarket. In this video i used basic ingredients that can be found in the local.

Sweet and sour cod fish is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and sour cod fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour cod fish:

1. Prepare whole cod fish (about 1 kg), cleaned and gutted
2. Prepare Oil, for deep frying
3. Make ready Plain flour, seasoned with pinch salt and pepper
4. Make ready watter
5. Get brown vinegar
6. Make ready sugar
7. Make ready tomato sauce
8. Make ready cornflour
9. Make ready sesame oil
10. Take Salt and pepper
11. Take Spring onion and capsicum thinly sliced for garnish

To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible.

Instructions to make Sweet and sour cod fish:

1. Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
2. Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
3. Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.

You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved.

So that is going to wrap it up with this special food sweet and sour cod fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!