Step-by-Step Guide to Prepare Perfect Mac and cheese samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mac and cheese samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mac and cheese samosa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mac and cheese samosa using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese samosa:

1. Prepare boiled macaroni
2. Get finely chopped veggies(onion,carrot,capsicum)
3. Take mayonnaise
4. Make ready oregano
5. Prepare cheese
6. Get Salt as per taste
7. Prepare refined flour
8. Make ready semolina
9. Prepare carom seeds
10. Take lukewarm water
11. Prepare spinach puree
12. Make ready Refined oil as per requirement

Instructions to make Mac and cheese samosa:

1. Heat 2 spoon oil in a wok
2. Add chopped veggies and saute for 2 minutes
3. Add boiled macaroni, mayonnaise,salt and oregano
4. Mix well and switch off the flame
5. Let it cool
6. Add grated cheese
7. Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
8. Knead a soft dough by adding lukewarm water
9. Divide the dough in 4 equal portions
10. Roll into a thick circle and cut into halves
11. Make a cone shape by applying water on plain part
12. Stuffed macaroni and seal the openings by applying water
13. Deep fry in hot oil
14. Serve with sauce.

So that’s going to wrap it up for this special food mac and cheese samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!