Recipe of Homemade Mac & cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mac & cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mac & cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mac & cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mac & cheese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mac & cheese:

1. Make ready macaroni
2. Prepare beef mince
3. Take onion diced
4. Prepare green or red pepper diced
5. Get fresh parsley chopped
6. Get Knorr rich beef and tomato soup
7. Make ready Robersons steak & chops spice
8. Prepare grated cheddar cheese about a handful for topping
9. Prepare butter
10. Take flour
11. Get milk
12. Get breadcrumbs
13. Prepare salt & pepper

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Instructions to make Mac & cheese:

1. Boil the macaroni in salty water and before its totally cooked run under cold water to stop cooking process.
2. In a pan heat 2Tbs oil and add mince meat. Brown.
3. Add the onions, peppers, parsley, spice and salt. Stir continuously to stop from sticking.
4. Cook until tender and add the knorr rich beef and tomato soup. Add water and cook a few minutes.Set aside.
5. In a small pot melt butter,add flour and stir. Cook until it forms a paste and start adding milk bit by bit vigorously stirring to avoid lumps.
6. Stir in the grated cheese and set aside. Add the cooked macaroni and fold into the sauce.
7. Preheat oven to 180degrees.Butter casserole dish and start layering starting with the mince next macaroni/mince /macaroni.
8. On top layer of macaroni add some grated cheese and breadcrumbs. Bake for about 20mins or until top is nicely golden Enjoy

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