Simple Way to Prepare Homemade Mapo Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mapo Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Take minced pork
2. Get silken tofu cut in 1 inch cubes
3. Make ready chicken/ vegetable broth or plain water
4. Get corn starch
5. Get ginger minced
6. Get garlic minced
7. Make ready dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
8. Get sichuan pepper coarsely ground
9. Prepare sugar
10. Get sesame oil
11. Prepare oil depending on the fattiness in pork

Instructions to make Mapo Tofu:

1. Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
2. Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.

So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!