Recipe of Speedy Creamy Macaroni with Bacon and Peas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy macaroni with bacon and peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Macaroni with Bacon and Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Macaroni with Bacon and Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy macaroni with bacon and peas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Macaroni with Bacon and Peas:

1. Make ready dried macaroni
2. Prepare unsalted butter
3. Take diced bacon
4. Make ready shallot minced
5. Make ready frozen peas, thawed
6. Make ready half and half cream and milk
7. Make ready parmesan cheese

Steps to make Creamy Macaroni with Bacon and Peas:

1. Cook macarani in salted boiled water for 10 - 12 minutes.
2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
4. Add peas and cook for further 3 minutes
5. Add half and half. Season with salt and pepper
6. Simmer gently until slightly thickened, about 2 minutes
7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
8. Serve in individual bowls and sprinkle some freshly grated parmesan on top
9. Enjoy

So that’s going to wrap it up with this exceptional food creamy macaroni with bacon and peas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!