30/10/2020 18:27

Recipe of Quick Black pomfret in spicy soy sauce #newcookschallenge

by Theresa Lewis

Black pomfret in spicy soy sauce #newcookschallenge
Black pomfret in spicy soy sauce #newcookschallenge

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black pomfret in spicy soy sauce #newcookschallenge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black pomfret in spicy soy sauce #newcookschallenge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Black pomfret in spicy soy sauce #newcookschallenge is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Prepare whole pomfret fish (deep fried)
  2. Get Onion (sliced)
  3. Take Garlic (sliced)
  4. Make ready Ginger (sliced)
  5. Make ready Red small chili (sliced)
  6. Make ready Curry leafs
  7. Take Soy sauce (salty)
  8. Get Soy sauce (sweet)
  9. Make ready Oyster sauce
  10. Make ready Salt
  11. Make ready Turmeric powder (to marinate fish)
Steps to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Fry all the sliced ingredients, add sauces, saute and mix well
  2. Deep fry marinated (salt & turmeric) whole fish
  3. Pour the cooked sauce on the fried fish

So that’s going to wrap this up for this exceptional food black pomfret in spicy soy sauce #newcookschallenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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