Recipe of Speedy Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Prepare cauliflower florets
2. Get diced onion
3. Take diced Red pepper
4. Make ready green chillies
5. Prepare corn flour
6. Prepare cumin powder
7. Prepare red chilli powder
8. Make ready corriander powder
9. Get garam masala
10. Get fresh ginger & garlic
11. Prepare hot sauce(chilli sauce)
12. Make ready ketchup
13. Prepare white vinegar
14. Take soy sauce
15. Make ready Salt
16. Get Oil to fry
17. Make ready Fresh coriander
18. Make ready green sliced onions

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

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