Easiest Way to Prepare Jamie Oliver Bok Choy & Egg with Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bok choy & egg with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bok Choy & Egg with Oyster Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. Prepare Eggs *lightly whisked
2. Take Salt & White Pepper
3. Get Oil
4. Make ready Spring Onion *finely chopped
5. Get Garlic *finely chopped
6. Prepare Sesame Oil
7. Take Bok Choy *about 300g, cut into the size that is easy to eat
8. Prepare Oyster Sauce
9. Get Soy Sauce

Steps to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that’s going to wrap this up with this exceptional food bok choy & egg with oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!