Recipe of Quick Klepon (glutinous rice balls with palm sugar filling)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, klepon (glutinous rice balls with palm sugar filling). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Klepon (glutinous rice balls with palm sugar filling) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Klepon (glutinous rice balls with palm sugar filling) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):

1. Take glutinous rice flour
2. Make ready water for klepon (warm)
3. Get Green colouring, better if it's from suji or pandan
4. Take Water for boiling
5. Prepare palm sugar or jaggery, grated
6. Get salt
7. Get baking powder
8. Prepare Coconut coating
9. Prepare dessicated coconut
10. Take salt

Instructions to make Klepon (glutinous rice balls with palm sugar filling):

1. Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
2. Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
3. Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
4. Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
5. Enjoy for warm filling, or wait until they cool enough.

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