Recipe of Award-winning Shrimp macaroni and cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp macaroni and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp macaroni and cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp macaroni and cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp macaroni and cheese:

1. Prepare uncooked shrimp, peeled and deveined
2. Take butter
3. Take olive oil
4. Make ready Macaroni and cheese
5. Get cellentani pasta
6. Prepare butter
7. Prepare all-purpose flour
8. Prepare milk
9. Get cornstarch
10. Make ready onion powder
11. Make ready garlic powder
12. Take parsley flakes
13. Prepare salt
14. Prepare grated extra sharp cheddar cheese
15. Make ready grated Monterrey jack cheese
16. Prepare Topping
17. Get grated Parmesan cheese
18. Get Panko breadcrumbs
19. Prepare melted butter

Instructions to make Shrimp macaroni and cheese:

1. Cook pasta according to package directions, strain, rinse in cold water, and set aside.
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
3. While shrimp are cooking, preheat oven to 350.
4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
7. Let stand 5 minutes before serving.

So that’s going to wrap it up for this exceptional food shrimp macaroni and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!