Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pickled cucumber. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour pickled cucumber is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet and sour pickled cucumber is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Prepare cucumbers (depending on size)
- Get boiled water
- Prepare sugar
- Take vinegar
- Prepare sea salt
- Prepare cumin seed
- Take mustard seed
- Get fresh dill (or dried)
- Get pepper corn
- Get caraway seed
- Take Bay leaves
- Take bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
So that is going to wrap it up with this exceptional food sweet and sour pickled cucumber recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
