Step-by-Step Guide to Make Favorite Mom's Oriental Lamb in Thick soy sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's oriental lamb in thick soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mom's Oriental Lamb in Thick soy sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:

1. Make ready A. The Meat
2. Take lamb chop cuts - cut into medium size bites
3. Get cooking oil
4. Get B. The spices
5. Take (each is 10cm) lemon grass -bruised
6. Get bird eye chillies - bruised
7. Take finely minced garlic
8. Prepare medium brown onion - thinly sliced
9. Prepare FINELY julienned ginger
10. Get turmeric powder
11. Take cinnamon stick (optional)
12. Make ready C. Seasonings
13. Get dark soy sauce
14. Prepare sugar
15. Get chicken seasoning powder
16. Make ready water
17. Make ready D. The Herb
18. Take (or more) of Oriental/chinese Coriander - chopped
19. Take Note:
20. Get Our main seasoning in the house:
21. Make ready KNORR Chicken seasoning powder

Steps to make Mom's Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

So that’s going to wrap it up with this exceptional food mom's oriental lamb in thick soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!