Simple Way to Prepare Gordon Ramsay Foodbank Salmon Mac 'N' Cheese

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, foodbank salmon mac 'n' cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Foodbank Salmon Mac 'N' Cheese is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Foodbank Salmon Mac 'N' Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:

1. Prepare salmon
2. Make ready macaroni or any pasta
3. Prepare tbsp of flour
4. Get red onion
5. Take chilli flakes
6. Prepare frozen peas
7. Take cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
8. Make ready milk
9. Prepare butter

Steps to make Foodbank Salmon Mac 'N' Cheese:

1. First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
2. Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
3. Mix the pasta with the salmon and slices red onion.
4. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
5. Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.

So that is going to wrap this up for this special food foodbank salmon mac 'n' cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!