How to Make Award-winning Desi Paneer Tikka Mac ‘and’ Cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, desi paneer tikka mac ‘and’ cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Desi Paneer Tikka Mac ‘and’ Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Desi Paneer Tikka Mac ‘and’ Cheese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook desi paneer tikka mac ‘and’ cheese using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Prepare For paneer marinade:
2. Prepare paneer
3. Take green capsicum chopped
4. Get red capsicum chopped
5. Make ready large onion chopped
6. Get turmeric powder
7. Prepare Kashmiri red chilli powder
8. Prepare garam masala
9. Get cumin powder
10. Make ready coriander powder
11. Prepare lime juice
12. Take Salt
13. Prepare curd
14. Prepare For Cheese sauce:
15. Get cheese slices
16. Take maida
17. Make ready unsalted butter
18. Make ready milk
19. Make ready Black pepper-1
20. Take salt
21. Take Other Ingredients:
22. Prepare macaroni
23. Get Water as required
24. Prepare Oregano or pasta seasoning as required
25. Make ready Spring onion greens chopped for garnish
26. Take oil
27. Make ready salt

Steps to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
4. Drain the macaroni and set aside.
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this.
9. Add salt and pepper to season the sauce.
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.

So that’s going to wrap it up for this special food desi paneer tikka mac ‘and’ cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!