Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese pickled green chilies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Pickled Green Chilies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Pickled Green Chilies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese pickled green chilies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Pickled Green Chilies:
- Prepare A. Pickle Solution
- Take white vinegar
- Get water
- Prepare sugar
- Prepare salt
- Take B. Blanching
- Get thinly cut green chillies
- Get - boiling water
- Prepare - cold or iced water
Steps to make Chinese Pickled Green Chilies:
- A - In a bowl, stir and mix everything in A well until sugar is dissolved. Keep aside.
- B - Cut green chillies. Prepare a bowl of cold water in a bowl. Put aside. Next, Place enough water for blanching in a pot and bring to a boil. Turn off the heat once it reaches boiling point. Blanch cut green chilies in the hot water for 5-8 seconds. Drain and discard the hot water and immediately transfer chillies to a bowl of chilled or cold water. Leave in cold water for 20 seconds. Drain and discard water.
- Pickling - Pour pickle solution into a clean glass jar or sterilized pickle bottle. Spoon chillies into the jar. Pickle is ready after 24 hours.
So that’s going to wrap it up for this special food chinese pickled green chilies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
