Step-by-Step Guide to Make Ultimate Mac and cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mac and cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mac and cheese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese:

1. Take elbow macaroni
2. Get shredded sharp Cheddar cheese
3. Make ready grated Parmesan cheese
4. Get milk
5. Prepare butter
6. Prepare all-purpose flour
7. Prepare bread crumbs
8. Take paprika
9. Get white pepper powder
10. Make ready Salt

Steps to make Mac and cheese:

1. Cook the macaroni according to al-dente and drain them thoroughly.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough all-purpose flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and add white pepper powder, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Add salt and adjust the taste.
3. Make sure the sauce is not too thick or thin.
4. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with paprika.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes.
6. Serve hot.
7. Mac and cheese is ready. Yey!

So that is going to wrap this up for this exceptional food mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!