Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pakchoi with oyster sauce 🥬. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pakchoi with oyster sauce 🥬 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pakchoi with oyster sauce 🥬 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pakchoi with oyster sauce 🥬 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pakchoi with oyster sauce 🥬:
- Get Pakchoi/bokchoi, clean and chopped into big chunks
- Prepare Oyster sauce
- Prepare oyster sauce
- Make ready soysauce
- Get sugar
- Get water
- Make ready Crispy garlic
- Prepare big cloves garlic
- Prepare vegetable oil
Steps to make Pakchoi with oyster sauce 🥬:
- Blanched your Bokchoi for 1-2 minutes then rinse off water. Leave it aside
- Making crispy garlic oil - (see recipe)
- Making oyster sauce, add oyster sauce, soysauce and sugar in a medium heat pan, mix well and add some water. Keep stirring until all ingredients dissolve and combine. Transfer the sauce into a small bowl.
- Add bokchoi back in the same pan and tuen the heat up to high heat. Quick stir for 2-3 min until the surface of your vegetable grilled nicely. Serve on a plate.
- Add your oyster sauce on top and garnish with crispy garlic. Sprinkle some ground white (or black) pepper.
So that’s going to wrap it up with this exceptional food pakchoi with oyster sauce 🥬 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
