Easiest Way to Make Quick Stuffed crispy pakoda

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, stuffed crispy pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed crispy pakoda is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed crispy pakoda is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed crispy pakoda using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed crispy pakoda:

1. Prepare slices Bread
2. Get 2 boiled n mashed potatoes
3. Take 1 chopped onion
4. Get 2 tbspn chopped coriander leaves
5. Get 1 tspn chopped pudina leaves
6. Get Salt as per taste
7. Make ready 3-4 chopped green chillies
8. Get 1 tspn red chilli powder
9. Take Besan/gram flour
10. Prepare Water to make batter
11. Take 1 tspn black pepper powder
12. Get Oil

Steps to make Stuffed crispy pakoda:

1. In a bowl mix potatoes, onion, coriander leaves, pudina leaves, salt, green chillies, red chilli powder nicely and keep aside..
2. Take another bowl add besan/gram flour little salt, black pepper powder mix them.. Add water to prepare a flowing consistency batter..
3. Now take the bread slices cut in four parts.. Put the potatoes filling on one of the cut slice cover it with the other one.. prepare all slices in the same manner..
4. Now dip this slice in the batter and cook it on tawa from both sides with the help of oil till crispy..
5. Our quick easy and yummy stuffed crispy pakoda is ready to serve..Enjoy it with tamato ketchup..

So that is going to wrap it up with this special food stuffed crispy pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!