Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aioli aka mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aioli aka Mayonnaise is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aioli aka Mayonnaise is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook aioli aka mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aioli aka Mayonnaise:
- Make ready 2 egg yolks
- Take 30 ml white wine vinegar
- Take 5 ml salt & pepper
- Prepare 1 garlic
- Prepare 5 ml Dijon mustard
- Make ready half a lemon's juice
- Get 250 ml olive oil
Instructions to make Aioli aka Mayonnaise:
- Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper
- Combine this paste together with the 2 egg yolks, the Dijon mustard and the white wine vinegar in a bowl or food processor
- Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
- Add the half lemon juice (or part of it) according to your taste and level of tanginess.
So that is going to wrap this up with this exceptional food aioli aka mayonnaise recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
