Recipe of Speedy Everyone's Favorite Chili Con Carne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, everyone's favorite chili con carne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Everyone's Favorite Chili Con Carne is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Everyone's Favorite Chili Con Carne is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Everyone's Favorite Chili Con Carne:

1. Get 750 grams Pork (chicken or beef are fine too) or ground meat
2. Make ready 1 Onion
3. Get 1 tbsp Oil - vegetable or olive
4. Get * For the marinade (not needed if you're using ground meat)
5. Make ready 1 tbsp *Olive oil
6. Get 1/2 tsp *Salt - rock salt etc.
7. Make ready 1/3 tsp *White pepper
8. Get 1 dash *Chilli powder
9. Make ready 1 dash *Garlic powder
10. Take 1 dash *Cumin powder
11. Make ready 2 tbsp Chili powder
12. Prepare 400 grams Canned tomatoes
13. Prepare 1 tsp Cumin seeds
14. Take 1 tsp Oregano
15. Make ready 1/2 to 1 teaspoon Salt
16. Get 1 clove Garlic
17. Make ready 200 grams Dried beans - kidney beans etc.
18. Prepare 1 tsp Soup stock granules
19. Make ready 1 If the sauce is too thick - water
20. Prepare 1 Sour cream or drained yogurt

Instructions to make Everyone's Favorite Chili Con Carne:

1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
7. Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.

So that is going to wrap this up for this special food everyone's favorite chili con carne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!